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Before you jump to Indian chicken fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to indian chicken fry recipe. You can cook indian chicken fry using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Indian chicken fry:

  1. Prepare 3 of chicken breasts, cubed into small pieces.
  2. Prepare 1 tbsp of ginger garlic paste.
  3. Take 1-2 tbsp of red chilli powder.
  4. You need 2 tbsp of garam masala powder.
  5. You need 2 of limes.
  6. Provide pinch of tumeric powder.
  7. Prepare of salt.
  8. Take leaves of few curry.

Instructions to make Indian chicken fry:

  1. Marinate the chicken in the above mentioned ingredients for about 30 mins to 1 hour.
  2. Heat oil in a wide bottom pan. Fry the curry leaves for about 2 mins. Add the chicken and cook till the water evaporates..
  3. Once the water is gone and oil separates, fry the chicken till cripsy or however u like.
  4. Enjoy with plain rice or like a starter. U can drizzle some lime juice and enjoy.

Print Recipe Pin Recipe Rate Recipe. Carefully remove them from the oil using a slotted spoon and set them on a paper towel-lined plate to drain. Keep frying until all your chicken pieces are all golden brown and crispy. Serve with fresh salad and a squeeze of lemon juice. This Indian chicken fry is dominantly spiced with coriander i.e. dhania powder, cumin i.e. jeera powder, garam masala, Kashmiri chili powder and finally a hint of kasoori methi.

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