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Recipe of Pickled plum rice with ooba and sesami Homemade

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Before you jump to Pickled plum rice with ooba and sesami recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to start as any. Do this for the whole house, not only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to pickled plum rice with ooba and sesami recipe. To cook pickled plum rice with ooba and sesami you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pickled plum rice with ooba and sesami:

  1. You need 2 cups of cooked rice.
  2. Prepare 1 of pickled plum (umeboshi).
  3. Get 4 of perilla leaves (ooba).
  4. Prepare 2 tablespoons of dried young sardines(shirasu).
  5. Provide 1 tablespoon of sesami.
  6. Use 1 teaspoon of sweet sake(mirin).

Instructions to make Pickled plum rice with ooba and sesami:

  1. Remove a seed from a pickled plum. Combine sweet sake and the pickled plum..
  2. Slice perilla leaves into small pieces..
  3. Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top..

Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami. Ume plums grow on large deciduous trees and are preceded by extremely fragrant deep pink blossoms. The young bright green plums first Ume plums are never eaten raw, and instead are preserved, made into vinegar or jam, or fermented into a popular Asian wine. Sylvan Mishima Brackett prepares rice the traditional Japanese way, rinsing it several times before cooking to remove a lot of the sticky starch. Every spring, he salt-pickles cherry blossoms to fold into rice; salty Japanese pickled plums are a good substitute.

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