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Japchae (Korean Glass Noodles)

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We hope you got benefit from reading it, now let's go back to japchae (korean glass noodles) recipe. To make japchae (korean glass noodles) you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Japchae (Korean Glass Noodles):

  1. Use of dangmyun (sweet potato noodles).
  2. You need of -- for the sauce ----.
  3. Provide of soy sauce.
  4. Prepare of granulated white sugar.
  5. Use of sesame oil.
  6. Take of ------------------------.
  7. Provide of minced garlic.
  8. You need of lean beef (optional).
  9. Prepare of vegetable oil.
  10. Provide of spinach/cabbage.
  11. Take of small carrot (sliced into matchsticks).
  12. Take of button/portobello mushroom (optional).
  13. Prepare of small onion.
  14. You need of salt and pepper.

Instructions to make Japchae (Korean Glass Noodles):

  1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
  2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
  3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
  4. 4. Add noodles and sauce..
  5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
  6. If saltiness from the sauce is not enough, add salt and pepper to taste..
  7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

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