How to Make Japchae (Korean Glass Noodles) Favorite

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Japchae (Korean Glass Noodles)

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We hope you got benefit from reading it, now let's go back to japchae (korean glass noodles) recipe. To cook japchae (korean glass noodles) you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Japchae (Korean Glass Noodles):

  1. Take of dangmyun (sweet potato noodles).
  2. Provide of -- for the sauce ----.
  3. Get of soy sauce.
  4. Provide of granulated white sugar.
  5. You need of sesame oil.
  6. Take of ------------------------.
  7. Use of minced garlic.
  8. Use of lean beef (optional).
  9. Take of vegetable oil.
  10. Prepare of spinach/cabbage.
  11. Prepare of small carrot (sliced into matchsticks).
  12. Provide of button/portobello mushroom (optional).
  13. Prepare of small onion.
  14. Get of salt and pepper.

Instructions to make Japchae (Korean Glass Noodles):

  1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
  2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
  3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
  4. 4. Add noodles and sauce..
  5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
  6. If saltiness from the sauce is not enough, add salt and pepper to taste..
  7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

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