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Before you jump to Biscuits and gravy casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to biscuits and gravy casserole recipe. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Biscuits and gravy casserole:

  1. Get of Sausage Gravy.
  2. Prepare 1 tablespoon of Extra Virgin Olive Oil or Butter.
  3. Get 1 of whole Shallot, Finely Minced.
  4. Prepare 1 pound of Ground Breakfast Sausage.
  5. You need 2/3 cup of All-Purpose Flour.
  6. Prepare 1 cup of Chicken Stock.
  7. Use 2 cups of Milk (Preferably Whole).
  8. You need to taste of Salt and Pepper.
  9. You need of Biscuits.
  10. Use 1 3/4 cup of All-Purpose Flour.
  11. You need 1 tablespoon of + 2 teaspoons Baking Powder.
  12. Take 1 teaspoon of Sugar.
  13. You need 1/2 teaspoon of Salt.
  14. Get 1/4 cup of Butter, Cut into tablespoon sized pieces.
  15. Get 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
  16. Use 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.

Steps to make Biscuits and gravy casserole:

  1. Preheat oven to 400 degrees.
  2. Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
  5. Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..

The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish. In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits. Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything. Pour gravy into casserole pan on top of the cheese/eggs/sausage and sprinkle the top layer of the casserole with a layer of remaining half cup of cheese.

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