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Rich Tteokbokki (dukbokki) korean rice cake

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We hope you got benefit from reading it, now let's go back to rich tteokbokki (dukbokki) korean rice cake recipe. To make rich tteokbokki (dukbokki) korean rice cake you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:

  1. Get of Dried seaweed/kelp.
  2. Use of water.
  3. Prepare of Rice Cake.
  4. Prepare of Gochujang (korean chili paste).
  5. Prepare of gochu garu (korean chili flakes).
  6. Get of brown sugar.
  7. Use of Sesame seeds.
  8. Use of Green Onions chopped.
  9. Provide of Cabbages chopped.
  10. Use of Onion chopped.
  11. Take of Korean Samyang (optional).
  12. You need of Soft boiled eggs (optional).
  13. Get of Pork slices (optional).
  14. You need of Mozarella cheese.

Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:

  1. Mix gochujang, gochugaru, and sugar to make a paste.
  2. Simmer water, put in dried seaweed for 10mins.
  3. Take out dried seaweed.
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
  5. Put in red paste, mix well, simmer until soup thickens.
  6. Put in samyang (instant noodle) and half of the spice packet of samyang.
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up.
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
  9. Serve with eggs and a generous sprinkle of sesame seeds.

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