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How to Make Mini Egg Biscuit Homemade

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Before you jump to Mini Egg Biscuit recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthy as possible.

Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to mini egg biscuit recipe. To make mini egg biscuit you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Egg Biscuit:

  1. Prepare 60 g (3 tbsp) of sweetened condensed milk.
  2. Use 37 g of (2 qty) medium egg yolks.
  3. Take 42 g (3 tbsp) of unsalted butter, room temperature.
  4. Get 110-130 g of (12-14 tbsp) potato starch or corn starch.

Steps to make Mini Egg Biscuit:

  2. In a medium bowl, mix together milk, yolks, and butter thoroughly..
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..

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