How to Prepare Fried liver with okra Any-night-of-the-week
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We hope you got benefit from reading it, now let’s go back to fried liver with okra recipe. You can have fried liver with okra using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fried liver with okra:
- Use 1/2 kg of liver.
- Provide 2 of big onion.
- Prepare 3 of tomatoes.
- Provide to taste of Oil and salt.
- Get 1 bunch of fresh okra.
Instructions to make Fried liver with okra:
- Heat pan, put in your oil and heat a bit then add your onion slices and saute.
- Add some garlic/ginger paste and fry slightly.
- Once done add your liver and stir well, let it cook till the juices are dry then add in your tomatoes at this stage.
- Let it cook till almost but not completely dry. Add the salt at this stage and set aside..
- For the okra. Heat pan, add oil and saute your onion slices.
- Add the diced okra and some salt and stir well. Don't overcook please!.
Okra – you either love it or hate it. I just had to be blunt, because that's really how people feel. This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brow and crispy. However, with fried okra a slimy texture is not an issue. The okra in this recipe goes into a buttermilk bath and is coated with flour and cornmeal which minimizes.
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