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How to Prepare Fried liver with okra Any-night-of-the-week

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We hope you got benefit from reading it, now let’s go back to fried liver with okra recipe. You can have fried liver with okra using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Fried liver with okra:

  1. Use 1/2 kg of liver.
  2. Provide 2 of big onion.
  3. Prepare 3 of tomatoes.
  4. Provide to taste of Oil and salt.
  5. Get 1 bunch of fresh okra.

Instructions to make Fried liver with okra:

  1. Heat pan, put in your oil and heat a bit then add your onion slices and saute.
  2. Add some garlic/ginger paste and fry slightly.
  3. Once done add your liver and stir well, let it cook till the juices are dry then add in your tomatoes at this stage.
  4. Let it cook till almost but not completely dry. Add the salt at this stage and set aside..
  5. For the okra. Heat pan, add oil and saute your onion slices.
  6. Add the diced okra and some salt and stir well. Don't overcook please!.

Okra – you either love it or hate it. I just had to be blunt, because that's really how people feel. This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brow and crispy. However, with fried okra a slimy texture is not an issue. The okra in this recipe goes into a buttermilk bath and is coated with flour and cornmeal which minimizes.

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