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We hope you got insight from reading it, now let’s go back to vegetarian "meat" miso with dried shiitake mushrooms recipe. You can cook vegetarian "meat" miso with dried shiitake mushrooms using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:

  1. Prepare 10 of Dried shiitake mushrooms.
  2. You need 50 grams of Kiriboshi daikon or enoki mushrooms.
  3. Prepare 1 of Onion.
  4. Prepare 1 clove of Garlic.
  5. Prepare 1 tsp of Chinese 5-spice powder.
  6. Get 3 tbsp of ☆ Soaking liquid from the dried shiitake mushrooms.
  7. Prepare 1 tbsp of ☆ Oyster sauce.
  8. Prepare 1 tbsp of ☆ Red miso.
  9. Get 1 tbsp of ☆ Rice malt (or your choice of sweetener).
  10. Prepare 1 of thumb's worth Ginger.

Instructions to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:

  1. Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute..
  2. Sauté the minced onion and garlic..
  3. Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder..
  4. Season with the ☆ ingredients, stir in the ginger (minced), then it's ready..

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