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Before you jump to Shrimps with tomato sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to shrimps with tomato sauce recipe. To make shrimps with tomato sauce you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shrimps with tomato sauce:

  1. Prepare of tomatoes.
  2. Take of onion.
  3. You need of garlic cloves.
  4. Prepare of peeled shrimps (like the ones used in a shrimp cocktail).
  5. Use of olive oil.
  6. Provide of salt.
  7. Use of tabasco.
  8. Take of cilantro (if wanted).

Steps to make Shrimps with tomato sauce:

  1. Chop the onion and the garlic and sautee them. Wash the tomatoes, cut them in 4 pieces and blend them until there are no lumps..
  2. When the onion is translucid add the tomato sauce, the salt and a few drops of Tabasco. Let it reduce..
  3. If the shrimps are already cooked at them when the sauce is reduced with the HEAT OFF. If they are fresh, chop the heads off, fry them, peel them and add them to the sauce. (If they are undercoocked turn the heat on and they'll be done after a few minutes).
  4. Served when hot with some fresh cilantro sprinkled on top (if you like it. I personally don't so i didn't put it).

And when paired with some Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Boiled shrimps with tomato chili sauce. Peeled shrimp with tomato sauce in a martini glass. Seafood appetizer: shrimps with tomato sauce, herbs and spices. Mix the shrimp with the capers and the chopped pickled cucumber.

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