Step-by-Step Guide to Make Vegetable Biriyani Homemade
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Before you jump to Vegetable Biriyani recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To cook vegetable biriyani you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Biriyani:
- Get 1 cup of rice.
- Take 1 cup of carrot.
- You need 1 cup of cabbage etc.
- Get of Masala.
- Use as required of Dalchini, lavanga,Jeera,black pepper,and coconut,.
Steps to make Vegetable Biriyani:
- Dalchini, lavanga,jeera,black pepper,and coconut all fry in oil then mixed well..
- Cook rice and drain it. Prick with fork and let cool. Meanwhile make a paste out of all the grinding..
- Heat oil/clarified butter. Add Mustard seeds and let it crackle. Stir in the curry leaves, if using and broken cashews fry until golden..
- Put onion and little salt. Cook until transparent. Stir in chopped tomato. Saute for a few minutes and add the ground spices and continue to cook until the initial raw smell goes off..
- Add in the chopped vegetable and saute it. sprinkle water if the paste sticks to the bottom of the pan. Lid up and cook until the vegetables are cooked through..
- Add salt and sugar taste. Add in the clocked Rice and mix well make sure not to break the rice cover and cook 8 to 10 minutes..
- Serve and enjoy Your Day.
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