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Simple Way to Make Homemade White Bread Rolls【Recipe Video】 Any-night-of-the-week

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Before you jump to Homemade White Bread Rolls【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start with exchanging the bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to homemade white bread rolls【recipe video】 recipe. You can have homemade white bread rolls【recipe video】 using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Homemade White Bread Rolls【Recipe Video】:

  1. Take 180 g (6.3 oz) of bread flour.
  2. You need 20 g (0.7 oz) of cake flour.
  3. Prepare 20 g (0.7 oz) of cane sugar.
  4. Get 2 g (2/3 tsp) of instant dry yeast.
  5. Provide 6 g (1 Tbsp) of nonfat dry milk.
  6. You need 70 g (2.5 oz) of hot water.
  7. Take 70 g (2.5 oz) of milk.
  8. Use 4 g (2/3 tsp) of salt.
  9. Use 30 g (2.5 Tbsp) of unsalted butter.
  10. Take of bread flour for dusting.

Steps to make Homemade White Bread Rolls【Recipe Video】:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs.
  2. Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps..
  3. Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.).
  4. Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt..
  5. Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough..
  6. Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined..
  7. After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it..
  8. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour..
  9. Finger Dent Test Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step..
  10. Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball..
  11. Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray..
  12. Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F..
  13. (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.).
  14. Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown..
  15. Drop the tray to prevent shrinkage. It's all done!.

The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like. UPDATE: This is my go-to recipe for white bread. Turn the dough out onto a clean, lightly floured surface.

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