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How to Make Mulled Plums and Blueberries with Cointreau Cream Any-night-of-the-week

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We hope you got benefit from reading it, now let’s go back to mulled plums and blueberries with cointreau cream recipe. To make mulled plums and blueberries with cointreau cream you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mulled Plums and Blueberries with Cointreau Cream:

  1. Use 6 of plums cut into quarters.
  2. Take 100 grams of blueberries.
  3. Use 1 of Orange.
  4. Use 200 ml of mulled wine.
  5. Use 1 tbsp of Brown sugar.
  6. Take 1 of Cointreau cream or ice cream.

Steps to make Mulled Plums and Blueberries with Cointreau Cream:

  1. Cut 4 thin slices from the Orange and stick them in a small saucepan.
  2. Tip the rest of the ingredients into the pan (except cream!).
  3. Bring to the boil and simmer for 10 mins.
  4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.

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