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How to Make Black Pepper Chicken Perfect

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Before you jump to Black Pepper Chicken recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

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Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.

If you decide that your overall health is important to you, you should take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to black pepper chicken recipe. You can cook black pepper chicken using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Black Pepper Chicken:

  1. Get 1 lb of boneless, skinless chicken thighs, cut into bite size piece.
  2. Prepare 1/2 cup of low sodium chicken broth.
  3. You need 3 tbsp of seasoned rice vinegar.
  4. Take 1/4 cup of dark brown sugar.
  5. Prepare 4 of minced garlic cloves.
  6. Take 1 tsp of sriraha chili sauce.
  7. Take 1 tsp of fresh cracked black pepper.
  8. You need 3 tbsp of oyster sauce.
  9. Get 1 tbsp of soy sauce.
  10. You need 1/4 tsp of ground ginger.
  11. Use 2 of hot chili's, chopped.I used jalapenos this time. Remove seeds.
  12. You need 2 of sliced shallots.
  13. Provide 1 tsp of cornstarch.
  14. Get 2 of green onions, sliced.
  15. Take 1 of canola oil for cooking.

Instructions to make Black Pepper Chicken:

  1. Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside..
  2. In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes. add green onions..
  3. Return chicken to sauce and just heat through, a minute or two..
  4. Serve with white rice, recipe included https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe.

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