Step-by-Step Guide to Make Country-Style Muffin with Irregular Apples Ultimate
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Before you jump to Country-Style Muffin with Irregular Apples recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to country-style muffin with irregular apples recipe. You can cook country-style muffin with irregular apples using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Country-Style Muffin with Irregular Apples:
- Prepare 70 grams of Butter (unsalted).
- Prepare 70 grams of Sugar.
- Get 1 of Egg.
- Prepare 70 ml of Milk.
- You need 15 of drops Vanilla oil.
- Take 120 grams of Cake flour.
- Provide 1/2 tsp of Baking soda.
- Get 1 of ●Apple.
- Take 3 tbsp of ●Sugar.
- Get 1 of few ●Raisins.
- Prepare 1/2 tsp of ●Cinnamon powder.
- You need 50 ml of ●White wine (or water).
Steps to make Country-Style Muffin with Irregular Apples:
- Peel the apple, cut out the core and slice into 5-mm thick half-moons..
- [To make the sweet simmered apples:] Combine all of the ● ingredients in a pan, cook over a high heat and give a quick stir. When most of the moisture has evapourated, remove from heat and leave to cool..
- Preheat the oven to 180°C. Line a muffin tray with muffin cups. Bring the butter, milk and eggs to room temperature..
- Combine the egg, milk, and vanilla oil, and mix together well. In a separate bowl, sift together the flour and baking soda..
- In a separate bowl, combine the softened butter and sugar and cream together with a whisk until pale and fluffy..
- Add half of the egg mixture from Step 4 to the bowl from Step 5. Add half of the flour mixture and whisk everything together..
- When the batter is no longer floury, add the rest of the egg and flour mixtures and mix well. Add the sweet simmered apples and fold in gently with a spoon..
- Fill the muffin cups with equal dollops of the batter and bake in the oven for 20-25 minutes..
- Pierce the muffins with a skewer and if it comes out clean, they're ready..
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