Recipe of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting Ultimate
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We hope you got benefit from reading it, now let’s go back to doctored-up chocolate cake with sour cream fudgy frosting recipe. To make doctored-up chocolate cake with sour cream fudgy frosting you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Get of For the cake:.
- Take 18 oz. of devil's food cake mix.
- Take 3 oz. of instant chocolate pudding mix.
- Get 1 c of sour cream.
- You need 1 c of vegetable oil.
- Provide 4 of eggs.
- Get 1/2 c of milk.
- Provide 1 tsp of vanilla.
- Take pinch of sea salt.
- Take 2 c of semi-sweet chocolate chips (optional).
- Get of For the frosting:.
- Take 12 oz of semi-sweet chocolate chips.
- Prepare 8 oz of sour cream.
- Provide 1/2 c of butter.
- Take 4 1/2 c of sifted powdered sugar.
Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF..
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
- Mix in the chocolate chips with a rubber spatula. (optional).
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
- Let cool before frosting..
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..
This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. This is a rich chocolate cake with a fudge frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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