Steps to Make Apple vanilla cupcakes Super Quick Homemade
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Before you jump to Apple vanilla cupcakes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to apple vanilla cupcakes recipe. You can cook apple vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Apple vanilla cupcakes:
- Take of Cupcakes.
- Take 110 grams of butter/margerine.
- Prepare 110 grams of sugar.
- Prepare 2 medium of lightly beaten eggs.
- Use 1 tsp of vanilla extract.
- Get 1 tbsp of milk.
- Take 110 grams of self raising flour.
- Take of Frosting.
- Use 140 grams of butter.
- Take 280 grams of icing sugar.
- Prepare 1 tbsp of milk.
- Provide 3 dash of red food colouring.
Steps to make Apple vanilla cupcakes:
- Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases..
- 2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract.
- Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full.
- Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
- For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth..
- Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
- Add the food colouring and mix until well combined.
- Pipe or spoon onto cupcake as shown below. Add the modelling icing stalks and leaves!.
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