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Steps to Make Apple vanilla cupcakes Super Quick Homemade

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We hope you got benefit from reading it, now let’s go back to apple vanilla cupcakes recipe. You can cook apple vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Apple vanilla cupcakes:

  1. Take of Cupcakes.
  2. Take 110 grams of butter/margerine.
  3. Prepare 110 grams of sugar.
  4. Prepare 2 medium of lightly beaten eggs.
  5. Use 1 tsp of vanilla extract.
  6. Get 1 tbsp of milk.
  7. Take 110 grams of self raising flour.
  8. Take of Frosting.
  9. Use 140 grams of butter.
  10. Take 280 grams of icing sugar.
  11. Prepare 1 tbsp of milk.
  12. Provide 3 dash of red food colouring.

Steps to make Apple vanilla cupcakes:

  1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases..
  2. 2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract.
  3. Fold in the flour using a large metal spoon, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are half full.
  4. Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
  5. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth..
  6. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
  7. Add the food colouring and mix until well combined.
  8. Pipe or spoon onto cupcake as shown below. Add the modelling icing stalks and leaves!.

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