Step-by-Step Guide to Make Korean Spicy Chicken Stew Super Quick Homemade

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Korean Spicy Chicken Stew

Before you jump to Korean Spicy Chicken Stew recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got benefit from reading it, now let's go back to korean spicy chicken stew recipe. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Korean Spicy Chicken Stew:

  1. Prepare Half of organic chicken, splited.
  2. Provide 1 of onion.
  3. Take 1 of carrot.
  4. Use 2 cups of squash of your choice.
  5. You need 2 of king oyster mushroom or 1 cup any mushroom.
  6. Provide 10 of frozen cylinder shaped rice cake.
  7. Provide 2 of potatoes or 1 sweet potato.
  8. You need 2 Tsp of Korean hot pepper flakes.
  9. Take 1 Tsp of gochujang.
  10. Provide 1 Tsp of organic tamari sauce.
  11. Take 1 Tsp of Honey or brown rice syrup.
  12. Provide 1 Tsp of olive oil.
  13. Prepare 1 Tsp of garlic paste.
  14. Prepare 1/4 tsp of black pepper.
  15. Get 2 of scallions.

Steps to make Korean Spicy Chicken Stew:

  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

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