Recipe of Poblano Chicken Perfect
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We hope you got insight from reading it, now let’s go back to poblano chicken recipe. You can cook poblano chicken using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Poblano Chicken:
- Take of boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning.
- Take of chopped shallots.
- Take of minced garlic.
- Take of chicken broth.
- Use of black pepper and salt to taste.
- Take of sweetened condensed milk.
- Use of dry white wine.
- Provide of fresh lemon juice.
- Take of grated parmesan cheese.
- Take of chopped chives or green onions.
- Prepare of large fresh poblano peppers roasted peeled and cut into bite size pieces.
- Get of jalapeno peppers roasted, seeded and chopped.
- Use of cream, heavy is best but you can use light cream.
Steps to make Poblano Chicken:
- Preheat oven to 500. Line a baking pan with foil.
- ROAST PEPPERS.
- Place poblano peppers and jalapeno peppers on foil lined pan and roast in oven until skin is thin and peppers are tender, turning once abot 10 minutes. Cover until cool enough to handle then peel off loose skin and remove seeds and stems and cut into pieces.
- Season chicken well with southwest seasonong. In large saute pan in olive oil sear chicken breasts on both sides until golden, remove to a plate.
- In same pan add shallots and garlic and soften..
- Add wine and deglaze pan by simmering until wine is almost gone.
- Add chicken broth, sweetened condensed milk, cream, salt, pepper, and the roasted poblano and jalapeno peppers and simmer until its thickened to a creamy sauce consistancy.
- Add lemon, romano cheese and chives or green onios. Slice chicken and add to sauce to heat through. Serve with rice or pasta.
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