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How to Make Apple and Walnut Dairy-free Muffins Favorite

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We hope you got insight from reading it, now let’s go back to apple and walnut dairy-free muffins recipe. You can cook apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Apple and Walnut Dairy-free Muffins:

  1. Take 100 grams of Cake flour.
  2. Use 80 grams of Whole wheat cake flour.
  3. You need 10 grams of Dark brown sugar.
  4. Take 6 grams of Baking powder (aluminum-free).
  5. Provide 50 grams of Olive oil.
  6. Use 140 ml of Unprocessed soy milk.
  7. Take 40 grams of Maple syrup.
  8. Get 40 grams of Walnuts.
  9. You need 1 of ★Apple.
  10. Get 1 pinch of ★Salt.
  11. Use 2 tbsp of ★Water.

Steps to make Apple and Walnut Dairy-free Muffins:

  1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.).
  2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture..
  3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk..
  4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.).
  5. Pour the batter into the muffin cups..
  6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.).
  7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean..

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