How to Make Apple and Walnut Dairy-free Muffins Favorite
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We hope you got insight from reading it, now let’s go back to apple and walnut dairy-free muffins recipe. You can cook apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Apple and Walnut Dairy-free Muffins:
- Take 100 grams of Cake flour.
- Use 80 grams of Whole wheat cake flour.
- You need 10 grams of Dark brown sugar.
- Take 6 grams of Baking powder (aluminum-free).
- Provide 50 grams of Olive oil.
- Use 140 ml of Unprocessed soy milk.
- Take 40 grams of Maple syrup.
- Get 40 grams of Walnuts.
- You need 1 of ★Apple.
- Get 1 pinch of ★Salt.
- Use 2 tbsp of ★Water.
Steps to make Apple and Walnut Dairy-free Muffins:
- Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.).
- Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture..
- In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk..
- Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.).
- Pour the batter into the muffin cups..
- Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.).
- Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean..
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