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Simple Way to Make Stuffed Poblano peppers with pork and couscous Any-night-of-the-week

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We hope you got insight from reading it, now let’s go back to stuffed poblano peppers with pork and couscous recipe. You can have stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:

  1. Provide of poblano peppers, cut in half and seeds removed.
  2. Take of Near East couscous – rosemary/olive oil mix (use whatever you like).
  3. Provide of ground pork.
  4. Use of salt & pepper.
  5. Take of white vintage cheddar cheese,, shredded.
  6. Get of Chicken broth, optional.

Steps to make Stuffed Poblano peppers with pork and couscous:

  1. Preheat oven to 400°..
  2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside..
  3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount..
  4. Spray a saute pan with cooking spray and brown the ground pork until done..
  5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese..
  6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown..

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