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Step-by-Step Guide to Prepare Chorizo Stuffed Poblano Peppers Speedy

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We hope you got insight from reading it, now let’s go back to chorizo stuffed poblano peppers recipe. To cook chorizo stuffed poblano peppers you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

  1. You need 6 of poblano peppers.
  2. Use 1 lb of ground chorizo sausage.
  3. Use 16 oz of shredded mexican blend cheese.
  4. Take 1/4 cup of diced spanish onion.
  5. Prepare 1 can of red enchilada sauce.

Steps to make Chorizo Stuffed Poblano Peppers:

  1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet..
  2. Pre-heat oven to 375 degrees..
  3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done..
  4. Lay a bed of cheese in the bottom of each pepper..
  5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper..
  6. Add more cheese to each pepper and more enchilada sauce..
  7. Place in oven for 25-30 minutes..

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