How to Make cheesy mussels Quick
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We hope you got insight from reading it, now let’s go back to cheesy mussels recipe. You can cook cheesy mussels using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook cheesy mussels:
- Provide of ingredient.
- Provide of mussels.
- Prepare of chedder cheese.
- You need of oyster sauce.
- You need of chillie powder.
- Take of seasame oil.
- You need of thinely chopped garlic.
- Get of black soy sauce.
Steps to make cheesy mussels:
- wash the mussels in salt to take out the fishy smell.
- after rinse of mussels, open the mussels abit so that you pour the sauce in it.
- take a bowl for marination.
- mix the seasame oil,chillie powder,garlic,black soy sauce and oyster sauce togather.
- once sauce is mix, take a spoon and put the sauce in all the mussels.
- after pourin the sauce in all de mussels, put the chedder cheese on the mussels.
- pre heat oven for 180°F.
- bake it for 8 to 10 mins.
The blue cheese makes the mussels seem sweeter, and the lovely sauce is great to mop up with bread. I will definitely make this again! Looking for a recipe for mussels? Try this Cheesy Baked Mussels that are perfect appetizers and it is so easy to prepare too. Ingredients for garlic cheese baked mussels.
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