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How to Make cheesy mussels Quick

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We hope you got insight from reading it, now let’s go back to cheesy mussels recipe. You can cook cheesy mussels using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook cheesy mussels:

  1. Provide of ingredient.
  2. Provide of mussels.
  3. Prepare of chedder cheese.
  4. You need of oyster sauce.
  5. You need of chillie powder.
  6. Take of seasame oil.
  7. You need of thinely chopped garlic.
  8. Get of black soy sauce.

Steps to make cheesy mussels:

  1. wash the mussels in salt to take out the fishy smell.
  2. after rinse of mussels, open the mussels abit so that you pour the sauce in it.
  3. take a bowl for marination.
  4. mix the seasame oil,chillie powder,garlic,black soy sauce and oyster sauce togather.
  5. once sauce is mix, take a spoon and put the sauce in all the mussels.
  6. after pourin the sauce in all de mussels, put the chedder cheese on the mussels.
  7. pre heat oven for 180°F.
  8. bake it for 8 to 10 mins.

The blue cheese makes the mussels seem sweeter, and the lovely sauce is great to mop up with bread. I will definitely make this again! Looking for a recipe for mussels? Try this Cheesy Baked Mussels that are perfect appetizers and it is so easy to prepare too. Ingredients for garlic cheese baked mussels.

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