How to Make Apple Cider Donut Muffins Speedy
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Before you jump to Apple Cider Donut Muffins recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to apple cider donut muffins recipe. To cook apple cider donut muffins you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Apple Cider Donut Muffins:
- Provide 1 1/2 cup of all-purpose flour.
- You need 1/2 cup of sugar.
- Get 1/2 cup of light brown sugar.
- Prepare 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Take 3/4 tsp of cinnamon.
- Use 1/4 tsp of nutmeg.
- Take 3/4 cup of apple cider.
- Prepare 1 of egg.
- Take 1/2 tsp of vanilla extract.
- You need 5 tbsp of butter, melted.
- You need 3/4 cup of sugar.
- Take 1 1/4 tsp of cinnamon.
- Use 1 of last three ingredients for topping.
Instructions to make Apple Cider Donut Muffins:
- Preheat oven to 350. Grease muffin pan. In medium bowl, add cider, egg and vanilla. Set aside..
- In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg..
- With mixer on low, incorporate wet ingredients into dry ingredients. Mix just until combined..
- With a large scoop, divide batter evenly between prepared muffin pan..
- Bake for 15 to 18 minutes, until toothpick comes out clean. Immediately turn out on rack..
- Topping: melt butter in medium bowl. Combine sugar and cinnamon in medium bowl. Coat each muffin in melted butter then roll in cinnamon sugar mixture. Return to rack to cool..
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