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Simple Way to Prepare Japanese Curry Udon Any-night-of-the-week

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We hope you got insight from reading it, now let’s go back to japanese curry udon recipe. To cook japanese curry udon you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Curry Udon:

  1. Prepare 4 of Japanese Curry Cubes.
  2. You need of Udon noodles or Rice (your preferred).
  3. Take of Sausages (sliced).
  4. Take 1 of potatoes (chopped in cubes).
  5. Use of Baby carrots (chopped in cubes).
  6. Prepare 300 gm of Pork belly Shabu Shabu.
  7. Use 2 of tpbs Oil.
  8. Prepare 400 of ml-500ml water.

Steps to make Japanese Curry Udon:

  1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil.
  2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside).
  3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside..
  4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served..

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