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Steps to Prepare Minced meat miso udon noodle Super Quick Homemade

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We hope you got insight from reading it, now let’s go back to minced meat miso udon noodle recipe. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Minced meat miso udon noodle:

  1. Get 3 packages of Frozen udon noodle.
  2. Use 250 g of minced pork meat.
  3. Use 1 of onion.
  4. You need of Sauce ingredients.
  5. Provide 1.5 tablespoon of Soy sauce.
  6. You need 1.5 tablespoon of Mirin (Japanese sweetened sake).
  7. Use 1.5 tablespoon of Miso paste.
  8. You need 1 teaspoon of sugar.
  9. Provide 1 teaspoon of minced ginger.
  10. Use of Decoration.
  11. Provide of minced leak.

Instructions to make Minced meat miso udon noodle:

  1. Cut onion and leak in small pieces..
  2. Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent..
  3. At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain..
  4. Mix all the ingredients for miso sauce..
  5. Add sauce into the pan and mix well..
  6. Add well drained udon into the pan and mix well..
  7. Decorate the pieces of leak on top and finish! Serve hot!.

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