Steps to Prepare Minced meat miso udon noodle Super Quick Homemade
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We hope you got insight from reading it, now let’s go back to minced meat miso udon noodle recipe. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Minced meat miso udon noodle:
- Get 3 packages of Frozen udon noodle.
- Use 250 g of minced pork meat.
- Use 1 of onion.
- You need of Sauce ingredients.
- Provide 1.5 tablespoon of Soy sauce.
- You need 1.5 tablespoon of Mirin (Japanese sweetened sake).
- Use 1.5 tablespoon of Miso paste.
- You need 1 teaspoon of sugar.
- Provide 1 teaspoon of minced ginger.
- Use of Decoration.
- Provide of minced leak.
Instructions to make Minced meat miso udon noodle:
- Cut onion and leak in small pieces..
- Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent..
- At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain..
- Mix all the ingredients for miso sauce..
- Add sauce into the pan and mix well..
- Add well drained udon into the pan and mix well..
- Decorate the pieces of leak on top and finish! Serve hot!.
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