Recipe of Spinach and Cucumber Savory Pancake Homemade
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Before you jump to Spinach and Cucumber Savory Pancake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us think that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Eggs, you may be amazed to find out, are fantastic at battling depression. You should make sure, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and cheer up!
So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to spinach and cucumber savory pancake recipe. To cook spinach and cucumber savory pancake you need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach and Cucumber Savory Pancake:
- Take 1/2 cup of Rice.
- Take 10 of Spinach Leaves.
- Prepare 1 of Cucumber.
- Get 2 tbsp of finely chopped Coriander leaves.
- Take 1 tbsp of finely chopped Mint leaves.
- Get 1 tbsp of Refined flour/Maida.
- Use 1/2 tsp of RedChilli powder.
- You need to taste of Salt.
- You need as needed of Oil.
Instructions to make Spinach and Cucumber Savory Pancake:
- Soak rice for 1 hour..
- Put spinach leaves in hot water for 5 minutes..
- Drain and wash rice and put in mixer jar..
- Remove spinach leaves from hot water and put in mixer jar with rice..
- Grind it into a fine paste..
- Peel and grate cucumber..
- Add finely chopped coriander and mint leaves..
- Add this in spinach rice batter..
- Add salt and maida and mix well to form a semi thick batter..
- Heat 1 tsp oil in a nonstick pan..
- Pour a ladle full batter in pan..
- When one side cooked, flip it and cook from another side..
- Serve hot with mint coriander chutney or tomato sauce..
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