Recipe of Air Fried Bulgogi Korean Beef Ultimate

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Air Fried Bulgogi Korean Beef

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We hope you got insight from reading it, now let's go back to air fried bulgogi korean beef recipe. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Air Fried Bulgogi Korean Beef:

  1. Use of thinly sliced beef rib-eye.
  2. Use of thinly sliced onion.
  3. Take of Korean BBQ Sauce or to taste.
  4. Prepare of grated ginger.
  5. Provide of thinly sliced green onion.
  6. You need of sesame seed.

Steps to make Air Fried Bulgogi Korean Beef:

  1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
  4. Sprinkle with sesame seeds and green onion to serve..

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