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Recipe of Tabbouleh Quick

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We hope you got insight from reading it, now let’s go back to tabbouleh recipe. You can cook tabbouleh using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tabbouleh:

  1. Prepare of Mint.
  2. Get of Parsley.
  3. You need of Corriander.
  4. Take of Bulgur wheat.
  5. You need of Cucumber.
  6. Get of Tomatoes.
  7. You need of Onions (or spring onions).
  8. Take of Lemon.
  9. You need of Vinegar.

Instructions to make Tabbouleh:

  1. Prepare the parsley which is the star of the dish a night before or at least a few hours ahead. This will give it time to drain and dry properly for the salad. Use cold water to washbit so it doesnt wilt..
  2. Prepare your vinegrette by finely grating ginger and garlic. Mix it with olive oil, lemon and vinegar.
  3. Finely chop the cucumber and tomato. Sprinkle some salt and allow it to bring out its moisture or you can just core the tomatoes and remove the cucumber seeds. I prefer using the baby cucumbers. Chop the coriander, mint and onions or spring onions..
  4. Boil the wheat. If using finely ground wheat that resembles couscous, you just need to soak it but i am using whole wheat so it needs to be boiled to soften it. Add the vinegrette and mix. It can be served as a side dish or eaten like that. It can keep in the refrigerator for up to four days covered in an air tight container..

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