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The ingredients needed to cook Mozzarella stuffed meatballs in slow cooker:

  1. You need 1 package of low moisture mozzarella cheese.
  2. Use 1 pound of ground beef.
  3. Provide 1 pound of hot Italian sausage.
  4. Take 1/2 tsp of garlic powder.
  5. Take 2 tsp of salt.
  6. Provide 1 tsp of black pepper.
  7. Provide 1 cup of bread crumbs.
  8. Take 1/4 cup of parmesan cheese.
  9. Provide 2 of eggs.
  10. Prepare 1/2 cup of whole milk.
  11. Provide 1/2 cup of chopped parsley.
  12. Get 1 can of tomato sauce.

Instructions to make Mozzarella stuffed meatballs in slow cooker:

  1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
  2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
  3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
  4. Arrange meatballs in slow cooker and cover in tomato sauce..
  5. Cook on high for 2 to 2.5 hours..

I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls.

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