Steps to Make Mozzarella stuffed meatballs in slow cooker Award-winning
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The ingredients needed to cook Mozzarella stuffed meatballs in slow cooker:
- You need 1 package of low moisture mozzarella cheese.
- Use 1 pound of ground beef.
- Provide 1 pound of hot Italian sausage.
- Take 1/2 tsp of garlic powder.
- Take 2 tsp of salt.
- Provide 1 tsp of black pepper.
- Provide 1 cup of bread crumbs.
- Take 1/4 cup of parmesan cheese.
- Provide 2 of eggs.
- Prepare 1/2 cup of whole milk.
- Provide 1/2 cup of chopped parsley.
- Get 1 can of tomato sauce.
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
- Arrange meatballs in slow cooker and cover in tomato sauce..
- Cook on high for 2 to 2.5 hours..
I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls.
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