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Recipe of Ham, Eggs and Udon Noodles Speedy

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We hope you got insight from reading it, now let’s go back to ham, eggs and udon noodles recipe. To make ham, eggs and udon noodles you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Ham, Eggs and Udon Noodles:

  1. Use 4 oz of Udon noodles.
  2. Get 4 oz of leftover smoked ham.
  3. You need 4 oz of jalapeño peppers.
  4. Get 2 tsp of coarse ground black pepper.
  5. Provide 3 large of eggs.
  6. Take 1 tsp of salt.
  7. Take 1/3 cup of water.
  8. Get 1/4 cup of water.
  9. Provide 1 1/2 tsp of granulated garlic powder.

Instructions to make Ham, Eggs and Udon Noodles:

  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices – I used canned.
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

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