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Recipe of Shortbread Cookies Ultimate

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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Shortbread Cookies:

  1. Use of butter – softened.
  2. Prepare of sugar.
  3. Use of vanilla extract.
  4. Take of all-purpose flour.

Steps to make Shortbread Cookies:

  1. Preheat oven to 350°F and line 2 baking sheets with parchment paper..
  2. Cream butter and sugar until fluffy..
  3. Stir in vanilla..
  4. Add flour and mix well..
  5. Knead lighlty and roll dough out onto a floured surface to 1/4" thickness..
  6. Cut cookies out and place on prepared baking sheets..
  7. Bake 10 – 12 minutes..
  8. *** If making colorful cookies, and food coloring with vanilla, before adding flour. Additional flour may be needed due to extra liquid in mixture..

These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.

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