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How to Make Mud Apple(chiku) Halwa Ultimate

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We hope you got insight from reading it, now let’s go back to mud apple(chiku) halwa recipe. You can have mud apple(chiku) halwa using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mud Apple(chiku) Halwa:

  1. Prepare 500 grams of mud apple.
  2. Get 100 gram of jaggery.
  3. Take 20 gram of Ghee.
  4. Use 50 gram of dry fruits powder.
  5. Take 1 tsp of calcium candy to sprinkle.

Instructions to make Mud Apple(chiku) Halwa:

  1. Remove skin of mud apple and remove seeds and cut it and make purie.
  2. In a pan add ghee after heating add mud apple purie and cook it in low flame for 10 minutes.
  3. Now add jaggery and cook for another 5 minutes.
  4. Now add dry fruit powder and cook till halwa started leaving ghee.
  5. Garnish with calcium candies and serve hot…It is good for health…Good sauce of minerals and anti oxidents.

Add the chiku puree, mava and ghee into the syrup and fry lightly. halwa recipes are very common in my family and we generally make it for our annual celebration feast. one of the common halwa we end up making is kashi halwa or the recipe for apple halwa is very simple and easy, without any complication, yet some tips and suggestions to it. firstly, i have grated. It is the season of apples and the market is overflooded with apples. We all know that when the apples are not in the season their prices are soaring high but when in the season these can be purchased without spending too much. Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor Away".

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