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How to Make Baby spinach & sesame chicken salad Super Quick Homemade

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Before you jump to Baby spinach & sesame chicken salad recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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So you see, you don’t need junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to baby spinach & sesame chicken salad recipe. You can cook baby spinach & sesame chicken salad using 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Baby spinach & sesame chicken salad:

  1. Get 1 of Chicken breast, skinless and boneless, slightly flattened.
  2. You need 1 of red onion ,finely sliced.
  3. Take 150 gm of baby spinach.
  4. Take 2 handful of toasted walnuts, coarsely chopped.
  5. Take as needed of white sesame for garnishing.
  6. You need of For the dressing.
  7. Provide 1/4 cup of balsamic vinegar.
  8. Provide 1/4 cup of white sesame seeds,toasted.
  9. Take 2 tbsp of soy sauce.
  10. Provide 2& 1/2 tbsp of tahini.
  11. Prepare 1/2 tsp of ginger, freshly grated.
  12. Use 1/2 tsp of paprika.
  13. Get 1 tbsp of lemon juice.
  14. You need 1 of lemon zest.
  15. Get 1/2 tsp of white pepper powder.
  16. Take to taste of salt.
  17. Prepare 1/2 cup of vegetable oil.
  18. Get 1/4 cup of sesame oil.
  19. Take of For the chicken marinade.
  20. You need 1/4 tsp of red chilli flakes.
  21. Use 1/4 tsp of white pepper powder.
  22. Take 1 tbsp of lemon juice.

Instructions to make Baby spinach & sesame chicken salad:

  1. Marinate the chicken in the above ingredients for 30 minutes..
  2. Grill the marinated chicken on a slightly oiled grilling pan or in a skillet. Remove and keep aside for 5 minutesbefore slicing into thin strips..
  3. For the dressing:.
  4. Whisk together on high speed all the ingredients for the dressing except vegetable oil and sesame oil.Whisk until smooth.
  5. Slowly drizzle both the oils whilst whiskingon high speed until both the oils are emulsified.Set aside..
  6. In a bowl combine the sliced onions and chicken strips. Drizzle a little dressing and mix gently.
  7. Place the baby spinach on a serving platter. Place chicken and onion on top..
  8. Drizzle some more dressing..
  9. Garnish with crushed walnuts and sesame seeds and serve with the remaining dressing on the side..

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