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We hope you got insight from reading it, now let's go back to spicy pickled radish (korean style, sugar free) recipe. To cook spicy pickled radish (korean style, sugar free) you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Pickled Radish (Korean style, sugar free):
- Provide of radish, peeled and sliced.
- Provide of (or more) white vinegar.
- Use of Stevia or to taste.
- Take of Gochujang (Korean chilli paste).
- Prepare of fine salt.
- Provide of Water.
Steps to make Spicy Pickled Radish (Korean style, sugar free):
- I soaked my radish in the fridge in water before I made the recipe. Threw away the water before I added the vinegar. So no need to dilute your vinegar unless you want to reduce tanginess. Add water according to your preference..
- Combine all ingredients in a container. If you are using all of the radish, make sure the vinegar is enough to reach the radish on the top. Adjust according to sweetness or tanginess, recommended ratio is 1:1 if you are using real sugar (or less if you don't like it too sweet). I used Stevia packets, which is sweeter so I used less. To make it spicy, any Gochujang brand is okay. Don't forget to add salt..
- Refrigerate overnight and enjoy it the following day. :).
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