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Simple Way to Prepare Instant pot Portuguese Chicken and Rice Favorite

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We hope you got benefit from reading it, now let’s go back to instant pot portuguese chicken and rice recipe. You can cook instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Instant pot Portuguese Chicken and Rice:

  1. Use of quarter parts of chicken.
  2. Take of light soy sauce.
  3. Get of white cooking wine (can use regular white wine).
  4. Use of sugar.
  5. Provide of small potatoes.
  6. Prepare of carrots.
  7. Take of small onion.
  8. Use of garlic minced.
  9. Provide of red pepper.
  10. Get of green pepper.
  11. Take of bay leaves.
  12. Take of coconut milk.
  13. Prepare of turmeric.
  14. Provide of cumin.
  15. Take of Salt and pepper.
  16. Get of oil.
  17. Get of jasmine rice.
  18. Get of water.

Steps to make Instant pot Portuguese Chicken and Rice:

  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes..
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices..
  3. Heat the instant pot to sear with oil. Add onion and garlic.
  4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant..
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir..
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot..

How To Make Chicken and Rice in the Instant Pot. Not only does cooking this casserole in my Instant Pot require fewer dishes, but it gets dinner on the table in. Okay, back to this Instant Pot chicken and rice. It is every bit as good as the original stove top recipe. I did have to strategize a little to get the cooking Add garlic, and continue to cook for another minute.

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