Step-by-Step Guide to Prepare Best Pulled Pork in Slow Cooker Award-winning
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We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy.
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The ingredients needed to prepare Best Pulled Pork in Slow Cooker:
- Prepare of frozen Boston pork roast.
- Prepare of Spice Rub.
- Provide of Low Sodium Chicken Broth.
Steps to make Best Pulled Pork in Slow Cooker:
- For this slow cooked pulled pork I started with a frozen Boston butt pork roast (2-3 lbs.) Set your slow cooker on high. Place frozen roast in slow cooker and pour about ½ cup low sodium chicken broth over the roast. You want just enough to cover the bottom of your pot. Pouring the liquid on the meat will allow the rub to stick to it easier since it’s frozen. Next generously rub the top of the roast with spice rub. You can find special blend here https://kimberlyscooking.com/recipes.
- Cover and let cook on high for exactly 2 hours. Do not remove the lid. After 2 hours turn on low and continue to cook for 6 more hours. Do not remove lid if possible. Check to make sure the liquid is not risen over the meat. I had to remove some of my liquid. The liquid should not be more than half way up the meat when cooking. You want a good crust to form on top and if the there’s too much liquid you will not get that. If you remove the lid too many times it might prolong the cooking time..
- After cooking 6 hours on low remove meat from slow cooker and place on a sheet pan to shred. Reserve some cooking liquid (about ¼ cup) and discard the rest. Place shredded meat back in slow cooker and stir with reserved cooking liquid. Cover and keep warm until ready to use..
- I like to serve it up as a sandwich with a soft bun, my homemade coleslaw, and homemade sauce. All these can be found on my website. https://kimberlyscooking.com/recipes.
Bone in or out, it needs to Slow Cooker Pork Carnitas recipe video! Is that a pressure cooker in the video?? My slow cooker (Breville Fast-Slow Cooker) is like an. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now.
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