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We hope you got insight from reading it, now let’s go back to hotdogs and hasselbacks recipe. To cook hotdogs and hasselbacks you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Hotdogs and Hasselbacks:

  1. You need 2 of medium potatoes.
  2. Get 1/2 pound of hotdogs 4.
  3. Take 1/2 teaspoon of salt.
  4. You need 1/2 teaspoon of ground black pepper.
  5. Take 15 ounce of sauerkraut.
  6. Take 3 tablespoon of extra Virgin olive oil.
  7. Provide 3 tablespoon of soften butter.
  8. Prepare 2 tablespoons of whipped butter.
  9. Get 1 teaspoon of chopped parsley flakes.

Instructions to make Hotdogs and Hasselbacks:

  1. Preheat oven 450 degrees Fahrenheit and heat a skillet.
  2. Panfry the sauerkraut with the hotdogs.
  3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through..
  4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards..
  5. Mix the soften butter, salt, pepper, and olive oil.
  6. Pour the butter mixture on top and into the slits of the potatoes.
  7. Put into oven for 45-50 minutes..
  8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits..
  9. Top with butter and parsley flakes. Serve I hope you enjoy!!!.

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