Recipe of Hotdog sausage Favorite
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Before you jump to Hotdog sausage recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Even though some of you enjoy having your snack foods, instead of reaching for the chips try getting some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential mainly because your body makes use of these fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.
By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to hotdog sausage recipe. To make hotdog sausage you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Hotdog sausage:
- Take of Salt.
- You need of Yeast.
- Take of Sugar.
- Prepare of Melted butter.
- Use 1 of egg.
- Prepare of Some worm milk.
- Get of All purpose flour.
- Take of Sausage (10).
Instructions to make Hotdog sausage:
- Add yeast,Sugar,warm milk and leave it about 2 to 5 minutes till well mixed..
- Add the dry ingredients flour,Salt,Sugar,Mix it together to set it aside,and check if the yeast is well proved.and add to the dry ingredients then add your melted butter,1egg then mix it together till it is totally absorbed,until a soft dough is formed and smooth (it takes 10minutes).
- Mix it until it's elastic,put it in a bowl and add little melted butter on the dough and so that it doesn't stick and cover it and let it rest,for about an hour…While resting.
- Boil the sausage links for a little bit so that it will be fully cooked and allow it to cool down before putting them in my dough..
- Brush the pan with some butter,and sprinkle a generous amount of flour on the butter and evenly spray all over the pan..
- Check dough until it has risen to two and half of about the size and mix it again for the air around can go down..
- Add the flour on the work surface and divide the dough into ten(10) equal parts,roll it each piece into a long roll,.
- Roll the dough around the sausage and allow opening with sausage around the opening for it to rise,cover it when you finish and allow it to rise for 15minutes.brush it with egg wash and baked it for 350°preheated oven and 15minutes till it's golden brown….
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