Recipe of Fluffy and Moist ! Rich Chocolate Gateau Award-winning
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We hope you got benefit from reading it, now let’s go back to fluffy and moist ! rich chocolate gateau recipe. To make fluffy and moist ! rich chocolate gateau you only need 6 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Fluffy and Moist ! Rich Chocolate Gateau:
- Take of Chocolate ( chocolate bar ).
- Provide of Unsalted butter.
- Get of Egg yolk.
- Get of Egg white.
- Prepare of Cake flour.
- Prepare of Sugar.
Instructions to make Fluffy and Moist ! Rich Chocolate Gateau:
- Place kitchen parchment paper on the bottom and sides of the cake pan. Preheat the oven to 170℃..
- Put egg white in a bowl and whip up while adding sugar in small portions. Make a shinny and stiff meringue..
- Put chopped chocolate in another bowl and melt the chocolate over hot water. Add butter too and melt it until it becomes smooth..
- Take the chocolate off the hot water. Add egg yolk and mix well. Then sift cake flour in and mix until there are no lumps..
- Put one scoop of the meringue into the step 4's bowl, and mix with a rubber spatula..
- When it is mixed, put the dough into the bowl of meringue and mix well from the bottom..
- Pour the dough into the cake pan and drop the cake pan few times from a little bit above. Eliminating air pockets will prevent the cake from shrinking..
- Bake in a 170℃ oven for about 40 minutes. When it is baked, the cake will rise but after a while, it will be shrinking from the middle part..
- When the cake has completely cool, take it out of the cake pan and sprinkle some powdered sugar if you like..
- I made it using an oval tart pan. It is a crispy and moist chocolate gateau tart..
- I recommend dark chocolate for the chocolate. You can also make it in a 18cm in diameter round cake pan with almost the same ingredients amount. Adjust the amount of ingredients depending on the amount of eggs..
- Here I used a small oval shape tart pan and made a tart. The temperature for the oven for this would be 180℃ to 170℃. Reduce the temperature while baking and bake for about 15 minutes..
You can use whisky or just milk if you prefer. Moi, comme je suis gourmande, je préfère des gâteaux fait. Simply the best chocolate cake I've ever had. Rich, ultra moist, fluffy and that chocolate buttercream is just divine! Chocolate gateau – a sinfully delicious cake layered with a chocolate cream filling, making an Making a chocolate gateau cake is easier than you might think.
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