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We hope you got insight from reading it, now let’s go back to easy orange cake with orange icing recipe. To cook easy orange cake with orange icing you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy orange cake with orange icing:

  1. Use of Cake.
  2. Take of all-purpose flour.
  3. Get of baking powder.
  4. Take of salt (just under a 1/2 tsp).
  5. Get of (also known as 1 stick or 125g) butter, softened.
  6. Provide of caster sugar.
  7. Provide of milk.
  8. Prepare of orange juice.
  9. Take of orange zest.
  10. Provide of Icing.
  11. Take of butter, softened.
  12. Provide of confectioner's sugar, sifted.
  13. You need of orange juice (or more, if you like).
  14. Provide of orange zest.

Instructions to make Easy orange cake with orange icing:

  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..
  3. Add all the other ingredients in with the sifted flour and stir until smooth..
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..
  5. Put on a wire rack to cool..
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..

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