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Step-by-Step Guide to Make Fateera with hotdog filling Ultimate

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We hope you got benefit from reading it, now let’s go back to fateera with hotdog filling recipe. To cook fateera with hotdog filling you need 18 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to make Fateera with hotdog filling:

  1. Take of Fateera.
  2. You need 2 cups of all-purpose flour.
  3. Provide 4 tsp of cooking oil.
  4. Take of Water as required.
  5. Prepare of Salt(optional).
  6. Use of Hotdog sauce.
  7. Use 2 of big sausage.
  8. You need of Steamed carrot.
  9. Use 1 of medium onion.
  10. Prepare of Red pepper.
  11. Take cloves of Garlic.
  12. Use of Ginger.
  13. Use of Curry.
  14. Get of Cooking oil.
  15. Use of Seasoning.
  16. Take of Extra.
  17. Get of Cooking oil for frying.
  18. Use of Flour+water for folding.

Steps to make Fateera with hotdog filling:

  1. In a clean, dry bowl add in flour.
  2. Oil.
  3. Water.
  4. And mix well, take out from the bowl.
  5. Knead for 3-5mins.
  6. And a soft dough is formed, cover and let it rest for 15-20mins.
  7. Meanwhile, prepare sauce.
  8. In a dry pan, pour in little oil.
  9. Then chopped onion.
  10. Grated pepper and garlic.
  11. Sliced sausage.
  12. Steamed carrot.
  13. Seasoning and spices, mix well, cover and allow to steam for 3-5mins.
  14. Done.
  15. Divide dough.
  16. Take one at a time and roll it out.
  17. Oil your palm and rub it to your flattened dough front and back.
  18. Heat up pan on medium flame, put in dough and heat for a minute.
  19. Flip it the other way round for another one minute, remove and cover with a kitchen towel or in a nylon bag.
  20. Repeat the same for the rest and here fateera’s ready.
  21. Divide fateera into 2, cut the first half, into a round or circular shape, then again divide circles into halves.
  22. Now the other half, make a circle with a cutter, as shown here👇.
  23. Ready to use.
  24. Take 2 circular sheets, add in sauce to one.
  25. Now use your flour mixture, to line the edges with it.
  26. Close with the other sheet, and repeat the same for the remaining.
  27. Do the same for this one as well but fold on top of it.
  28. You then fry on a very low heat and they are ready to digest.

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