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Step-by-Step Guide to Make Kimchi Hotdog Any-night-of-the-week

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Before you jump to Kimchi Hotdog recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nourishing and good for us to eat. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel at all times. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, in particular, are a fantastic source of protein.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to kimchi hotdog recipe. You can cook kimchi hotdog using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Kimchi Hotdog:

  1. Prepare 1/2 tbsp of oil.
  2. You need 2 slice of smoked garlic sausage or any sausage.
  4. Get 4 tbsp of dice kimchi.
  5. Use 2 tbsp of mayonaise.
  6. Provide of GARNISH.
  7. Take 1 tbsp of kimchi.

Steps to make Kimchi Hotdog:

  1. With little oil Pan fry hotdog in medium low heat till its lightly brown and cooked.
  2. Dice up the kimchi ,then Mix store bought kimchi with mayonaise and spoon unto the hotdog then top with some kimchi and serve immediately.
  3. ANOTHER SERVING OPTION ,,dice up the sausage and mix with the kimchi mayonaise and spoon unto the bun.

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