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Recipe of Hotdog and cabbage Okazu Speedy

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In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to hotdog and cabbage okazu recipe. You can cook hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Hotdog and cabbage Okazu:

  1. Provide of hotdogs and cabbage.
  2. Use 2 lb of hotdogs.
  3. You need 1 medium of head of cabbage.
  4. Provide 1/4 cup of coconut, or vegetable oil.
  5. Take 1/4 tsp of salt.
  6. Take of sauce.
  7. You need 1/4 cup of yellow prepared mustard.
  8. Prepare 1/4 cup of Heinz tomato ketchup.
  9. Take 1/4 tsp of onion powder.
  10. Prepare 1 tbsp of Chinese black vinegar.

Steps to make Hotdog and cabbage Okazu:

  1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
  2. Cut the hotdogs, sauté in oil, till warmed throughout..
  3. Add cabbage sauté for 15 minutes stirring occasionally..
  4. Mix the vinegar, ketchup, mustard and onion powder..
  5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
  6. Serve hope you enjoy!.
  7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.

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