Easiest Way to Make Dak-galbi (Korean Spicy Chicken Stir-fry) Any-night-of-the-week

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Dak-galbi (Korean Spicy Chicken Stir-fry)

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We hope you got benefit from reading it, now let's go back to dak-galbi (korean spicy chicken stir-fry) recipe. To cook dak-galbi (korean spicy chicken stir-fry) you only need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dak-galbi (Korean Spicy Chicken Stir-fry):

  1. Prepare of Main Ingredients.
  2. Take of deboned chicken thigh/ breast, cut into chunks.
  3. Use of onion, sliced.
  4. You need of carrot, julienned.
  5. Get of cabbages, shred.
  6. Use of garlic, minced.
  7. Get of ginger, minced.
  8. Use of scallions, julienned.
  9. Take of mozzarella cheese.
  10. You need of vegetable oil.
  11. Prepare of Seasoning:.
  12. Take of gochujang (Korean chili paste).
  13. Use of gochugaru (Korean chili flakes).
  14. Get of peanut butter.
  15. Take of curry powder.
  16. Get of soy sauce.
  17. You need of mirin.
  18. Provide of chicken stock.
  19. Take of sesame oil.
  20. Use of Toppings:.
  21. Provide of scallion, finely chopped.

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

  1. In a large size skillet over medium heat, add the oil and heat it up..
  2. Add the minced garlic and ginger, saute them for around 1 minute..
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

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