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We hope you got benefit from reading it, now let's go back to dak-galbi (korean spicy chicken stir-fry) recipe. To cook dak-galbi (korean spicy chicken stir-fry) you only need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Dak-galbi (Korean Spicy Chicken Stir-fry):
- Prepare of Main Ingredients.
- Take of deboned chicken thigh/ breast, cut into chunks.
- Use of onion, sliced.
- You need of carrot, julienned.
- Get of cabbages, shred.
- Use of garlic, minced.
- Get of ginger, minced.
- Use of scallions, julienned.
- Take of mozzarella cheese.
- You need of vegetable oil.
- Prepare of Seasoning:.
- Take of gochujang (Korean chili paste).
- Use of gochugaru (Korean chili flakes).
- Get of peanut butter.
- Take of curry powder.
- Get of soy sauce.
- You need of mirin.
- Provide of chicken stock.
- Take of sesame oil.
- Use of Toppings:.
- Provide of scallion, finely chopped.
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- In a large size skillet over medium heat, add the oil and heat it up..
- Add the minced garlic and ginger, saute them for around 1 minute..
- Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
- After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
- Add the chicken stock, stir and incorporate with the chicken and vegetables..
- Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
- When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..
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