Recipe of Easy and Moist Festive Matcha Cakes Favorite
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We hope you got insight from reading it, now let’s go back to easy and moist festive matcha cakes recipe. To make easy and moist festive matcha cakes you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy and Moist Festive Matcha Cakes:
- Prepare 50 grams of Butter.
- Get 50 grams of Yogurt.
- Get 50 grams of Sugar.
- Provide 1 of Egg.
- You need 50 grams of White flour.
- Get 1 tsp of Baking powder.
- You need 1 tsp of Matcha.
Steps to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time..
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%..
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done..
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking..
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