How to Prepare Steamed banana cake Award-winning
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Before you jump to Steamed banana cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to steamed banana cake recipe. You can cook steamed banana cake using 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Steamed banana cake:
- Take of banana.
- Get of egg.
- Take of milk.
- Get of flour.
- Get of baking soda.
- Take of sugar.
- Use of melted butter.
- Use of salt.
Steps to make Steamed banana cake:
- Separate the egg. Beat egg white and sugar until soft peak..
- Add the egg yolk into the egg white, add milk and melted butter..
- Mash the banana. add it into the mixture..
- Add the flour and pinch salt..
- Mix all together, at last put in the baking soda and mix it. Add some ground nuts if it is your wish..
- Prepare a tin/bowl. Grease it with margarin/butter..
- Pour the batter into it. Knock the tin to release some bubbles..
- Prepare a steamer and place the tin/bowl into the steamer and steam it for 15 minutes..
- Switch off the heat and let it rest for 2 minutes.
- Remove it out and let it cool down before unmolding it..
- With the knife, slowly go around the rim of tin and mold the cake out..
Arrange the banana slices on the top of each cake as decoration. If you have a steamer, bring water in the steamer to a boil, then reduce heat to low. While steaming the cake, sometimes open the pot and dry the lid. This way, the water will not fall into the cake. Put the golden syrup in the base, then arrange the sliced banana on top.
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