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Simple Way to Make Chicken bread Perfect

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Before you jump to Chicken bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chicken bread recipe. You can cook chicken bread using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken bread:

  1. You need of For dough:.
  2. Take 2-1/2 cup of all purpose flour.
  3. Use 1 teaspoon of baking powder.
  4. Take 1 teaspoon of salt.
  5. Provide 3-4 tbsp of canola oil.
  6. Get 1/2 cup of Luke warm water.
  7. Take 2 teaspoon of sugar.
  8. Get 1 teaspoon of yeast.
  9. Provide of Water for making dough (as required).
  10. Use of For filling:.
  11. Take 2-3 teaspoon of oil or butter.
  12. Prepare 2 tablespoon of flour.
  13. Use 1 of well chopped onion (medium size).
  14. Take 1-2 of chopped green chillies.
  15. Prepare 3/4 cup of milk.
  16. Provide 1/2 kg of boiled shredded chicken.
  17. Get of Salt to taste or (1-1/4 teaspoon).
  18. Get 1 teaspoon of black pepper.
  19. Prepare 1/2 teaspoon of red chili powder.
  20. Prepare of For garnish:.
  21. You need 1 of egg (beaten).
  22. Provide of Nigella seeds (kalwanji) as required.

Instructions to make Chicken bread:

  1. First add flour, salt and baking powder in bowl and mix it. In another bowl add Luke warm water and mix it with yeast and sugar and set aside..
  2. In dry mixture add oil and well mix.After mix add yeast mixture in flour mixture and mix it then add water as required until made a perfect soft dough.Then kneed it 2-3 minutes atleast….cover it and rest it for 1 hour or until the dough rise up.Preaheat your oven at350F to 180C..
  3. For filling in a pan add oil and warm it on low flame.Then add onion and cook it until onion became white.Then add green chilies.
  4. After cooked onion and green chilies add flour and cook it for 2-3 minutes on low flame.Please stir your spoon continuously so that no lumps will made..
  5. After cooked don’t off the flame instead put the pan out off the flame and add milk and mix it well then again put it on the flame and cook it until milk will thickened..
  6. Then add salt, black pepper and red chili powder and mix. After completely thickened add boiled chicken and cook it until approx all milk will reduced.your filling is ready…
  7. After rises the dough make three big balls of dough(it makes 3 balls) sprinkle some dry flour and rolling up the dough to the longest direction don’t roll to it’s width roll it on the lengthy direction.
  8. Add filling (like the following pic) in center and make cuts like a proper leave use following pic. Then close the bread..
  9. Grease egg over bread and sprinkle nigella seeds and bake it until light brown or 40-45 minutes.
  10. Enjoy yummy hot chicken bread with tomato sauce..

To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely. The filling will To bread chicken by dredging, cover rinsed and dried chicken breasts with plastic wrap, and pound them flat with a mallet. Because Chicken Bread seems custom-made for Epi readers: it involves golden roast chicken (love those) and a super simple trick that turns that chicken into surprising, satisfying meal. Chicken bread loaf combines a soft and tender sweet dough with the spicy flavor of Chicken and peppers and wraps it all up in a beautiful yet easy-to-shape braid.

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