Recipe of Hidden Valley Latkes by Jeannine Pagarigan Award-winning
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Before you jump to Hidden Valley Latkes by Jeannine Pagarigan recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already understand that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is packed with potassium. Another thing you might like to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to hidden valley latkes by jeannine pagarigan recipe. You can have hidden valley latkes by jeannine pagarigan using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Hidden Valley Latkes by Jeannine Pagarigan:
- Provide 6 of potatoes.
- Provide 2 of onion.
- Get 4 of carrots.
- Get 3 of eggs.
- Provide 1/2 cup of Matzah Meal.
- Use 1 of salt and pepper to taste.
- Take 1 of olive oil.
Steps to make Hidden Valley Latkes by Jeannine Pagarigan:
- Peel potatoes.
- Chop onions, grate potatoes and carrots with grating blade of food processor..
- Place half of the grated vegetables back in the food processor and chop again with the normal blade..
- Place the grated ingredients in a large bowl..
- Stir in eggs and matzoh meal..
- Be sure to drain excess liquid..
- Add the processed half of the vegetables to the bowl with the rest of the grated vegetables..
- Fry in skillet or griddle in about 1/4 inch of olive oil..
- Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes..
- Flip when edges are brown all around..
- Cook until very crisp.
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