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Step-by-Step Guide to Make Chicken and Dumplings /Egg Noodles Speedy

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We hope you got benefit from reading it, now let’s go back to chicken and dumplings /egg noodles recipe. To cook chicken and dumplings /egg noodles you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Dumplings /Egg Noodles:

  1. You need of Chicken—————-.
  2. You need 1-1/2 pound of chicken thighs bone in and skin on.
  3. Take 3 quarts of water.
  4. Prepare 1/2 pound of carrots.
  5. Prepare 2 cup of chopped celery.
  6. Prepare 1 teaspoon of kosher salt 1/2 teaspoon ground white pepper.
  7. You need of Dumplings——————-.
  8. Take 1 pound of homemade dumplings/ egg noodles see my recipe.
  9. Use of Thickening paste——————.
  10. Provide 1/2 cup of self-rising flour.
  11. You need 1/2 cup of melted butter.

Steps to make Chicken and Dumplings /Egg Noodles:

  1. Add the chicken in the water and boil for 10 minutes..
  2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..
  3. Cut the dumplings..
  4. Move to some wax paper..
  5. Add the dumplings to the chicken..
  6. They need to boil for 15 minutes.
  7. They should be close to being done..
  8. Mix the melted butter with the 1/2 cup of self-rising flour..
  9. Pour the butter flour mixture into the boiling broth..
  10. Stir well this will thicken into a creamy thickened like sauce..
  11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!.

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